A Short-Term Executive Training on Coffee Culture for a period of five days is regularly organized to provide a comprehensive overview of coffee cultivation, processing, and quality management. The programme combines classroom lectures with field visits, enabling participants to understand modern practices and emerging trends in the coffee industry.
The Management Training on Coffee Cultivation Practices for a period of 10 days is an intensive programme focusing on scientific cultivation techniques and sustainable farm management. It covers critical aspects such as nursery management, soil health, pest and disease management, irrigation practices, and post-harvest handling. The training emphasizes practical exposure through demonstrations and interactive sessions.
CCRI conducts a One-Day Training Programme on Regular Coffee Cultivation Aspects aimed at farmers, field staff, and beginners. This programme provides essential knowledge on routine agronomic practices including planting, manuring, pruning, and harvesting, helping participants enhance productivity and maintain quality standards.